Sheep beetle weed bouquet soup
By VicentaLakin
Recipe Recommendations
- ribs 2 pieces
- Morchella appropriate amount
- the Cordyceps militaris appropriate amount
- peanut appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- mountain pills appropriate amount
- lotus seed appropriate amount
- Polygonatum odoratum appropriate amount
- Gordon Euryale appropriate amount
Steps for Sheep beetle weed bouquet soup
1
The blubber of the sheep's belly was bubbled early and washed clean。
2
The ribs wash clean water (inventory is made of ginger onions)。
3
Get ready to clean the peanuts。
4
Get ready to wash your soup。
5
Put them all together in the casserole, put a few more gingers, and the water goes out and slows the fire。
6
You can eat it in a few minutes with some salt and a lid。
7
Not bad。