Scorch-flavored melon
By VicentaLakin
Recipe Recommendations
- winter melon 1 block
- diced sausage appropriate amount
- minced meat appropriate amount
- scallops appropriate amount
- green onion a little
- sesame oil appropriate amount
- soy sauce appropriate amount
- white sugar a little
- salt a little
Steps for Scorch-flavored melon
1
Cut it into blocks and put it in a plate。2
Cut him into meat。3
Cut the wiener down。4
Get ready to soak up the dry bees。5
In the pot, the oil is burned and put in the meat, salami, dry beaks with a little salt。6
Put the post-blaster material into the cut oremelon and add a proper amount of perfume and raw smoke。7
It's 10 minutes to steam, and when it's fertilized, it's free。