Braised tofu with mushrooms
This dish is a very simple family dish. The so-called health preservation is everywhere. There are meat, vegetables and tofu. This product tastes salty and fresh and is easy to eat with rice. The ingredients are easily available and the craftsmanship is not too particular.
Recipe Recommendations
- North tofu 2 blocks
- mushrooms 7-8 duo
- chicken breast 1 large piece
- bamboo shoots 约50 grams
- carrot 1 section
- broccoli 1 big flower
- garlic 2-3 grain
- octagonal 2-3 grain
- egg white 1/2
- salt 1/2 teaspoon
- sugar 1/4 teaspoon
- cooking wine 1/2 teaspoon
- pepper 1/4 teaspoon
- egg white in 1/2
- starch 1/2 teaspoon
- soy sauce 2 teaspoons
- oyster sauce 2 tablespoons
- sesame oil 1 teaspoon
- water starch 1 tablespoon
- salty and fresh
- braised
- several hours
- ordinary
Steps for Braised tofu with mushrooms
1
First cut the chicken into thick slices, add half the egg white, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon sugar, 1/2 teaspoon cooking wine, and stir well, add 1/2 teaspoon cornflour, and then grasp evenly.
2
Place the pan on high heat, add 1 tablespoon of vegetables and 1 tablespoon of sesame oil, add 2 - 3 grains of star anise and 2-3 grains of garlic. When the aroma comes out, turn down the heat, add the tofu cut into pieces and the dried mushrooms. If the mushrooms are cut in large pieces in half, don't touch it after adding the tofu. Wait for the surface of the tofu to sweat, then turn it over. While frying the tofu, fry the mushrooms to make its aroma more penetrate into the tofu. Just fry the tofu until it reaches a light golden yellow color., turn on the high heat to urge it.
3
Then cover the lid for 1 minute and serve;(Master Tiegang's method is to put it directly in a frying pan. To save money, I use water to blanch the broccoli).
4
Instead of washing the pan, add water, add 1/2 teaspoon salt, and blanch the broccoli after boiling.
5
After blanching the broccoli, place it on the plate you will use to produce, and place it in a circle.
6
Place a wok on the stove, turn on medium heat, heat the pan and drain the oil, then add the chicken slices, and stir fry until white.
7
Pour in bamboo shoots and carrot, stir fry slightly.
8
Add a bowl of water.
9
Pour in the freshly fried tofu and mushrooms, add 2 teaspoons light soy sauce, 1/4 teaspoon sugar, 2 tablespoons oyster sauce, and simmer for 5 minutes without cover.
10
Collect the juice over high heat, add 1 tablespoon of water starch, and carry it in several pockets. Don't collect too dry. Leave a proper amount of juice, sprinkle about 1 teaspoon of sesame oil, and turn it a few times.
11
Place cooked vegetables on top of broccoli.Braised tofu with mushrooms Make Tips
The tofu introduced by Master Tiegang is stealthy: First, cut the tofu into long squares, make the heated surface larger and fry it in a pan, so that the surface is loose and produces air holes, which can absorb the umami flavor and aroma; second, use chicken to increase the umami flavor;(I think if there is no chicken, you can use pork.) Third, it should be stewed for a while before it becomes delicious; fourth, adding oyster sauce is also a good way to increase the umami flavor. Experience: Different brands of oyster sauce have different salinity. You should try the taste before using it. If it is too salty, you should reduce the amount of soy sauce and salt added accordingly.