stir-fried rice cake with kimchi
By TyriqueKihn
Ingredients: soy sauce,chicken essence,salt,rice cake,garlic sprouts,onion,carrot,pork belly,kimchi
Recipe Recommendations
- rice cake 200g
- pork belly 100g
- carrot appropriate amount
- onion appropriate amount
- garlic sprouts appropriate amount
- kimchi appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for stir-fried rice cake with kimchi
1
Shred meat, carrot, and onion. Set aside.
2
Heat the oil in the pan, add the shredded pork, and stir-fry to change color.
3
Add carrot and onion and stir fry.
4
Add kimchi and mix well, add salt, soy sauce, and pepper, add water to boil.
5
Add the rice cake, cook until transparent, and drain the water.
6
Add the garlic sprouts and stir-fry, then add the chicken essence.