Pork mushroom dumplings
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- mushrooms appropriate amount
- dumpling skin appropriate amount
- minced garlic a little
- Carrot powder appropriate amount
- green onion a little
- sesame oil a little
- oyster sauce a little
- salt a little
- pepper a little
- soy sauce a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork mushroom dumplings
1
Get ready for food: mushrooms need to get soft early, buy dumplings, meat。
2
Ready: Garlic, carrot。
3
The mushrooms are shredded。
4
Put the meat, carrots, garlic, mushrooms in the bowl, add platinum oil, salt, perfume, pepper powder and all that。
5
Take a dumpling and put a proper amount of pie in the way you like。
6
The dumplings were packed and placed on the plate。
7
The pot is boiled with water and a little salt。
8
Put it in a dumpling and boil it。
9
Boil to the dumplings and boil in the middle twice。
10
Cooked dumplings。
11
A small amount of sauce, onion flowers, pepper powder, a few drops of oil, and a proper amount of pasta soup。
12
Cooked dumplings into the bowl。
13
The finished chart。