Burning
By VicentaLakin
Guangdong specialty snacks are for sale, dry and steamed, with a thin skin, delicious taste and good taste。
Recipe Recommendations
- carrots of 3
- mushrooms of 5
- glutinous rice 500G
- surface 500G
- pork belly 200g
- onion appropriate amount
- Jiang appropriate amount
- peanut oil 1 scoop
- soy sauce 1 spoon
- cooking wine 1 teaspoon
- pepper appropriate amount
- salt 1 spoon
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Burning
1
Prepare your food。
2
The rice is washed clean and cooked in an electric cooker, and the amount of water that boils is slightly less than the amount of rice cooked to produce grains。
3
The flour is poured into the basin, half with hot water, half with cold water and face, and then the face is even and covered with curtains for 20 minutes。
4
A manual mixer has just been introduced, which is very convenient to make, washes the carrots clean, cuts them into small pieces, puts them in the mixer and stirs them into small particles。
5
The mushrooms are bubbled, cleaned and cut into particles。
6
Five flowers are cut into meat and put in onions of ginger and wine and pickles. A spoonful of peanut oil was poured into the pot, and then the oil was poured into the pork platinum to make the oil。
7
Put the mushrooms in, put the carrots in, and make it soft。
8
Pumping in。
9
Put in pepper powder。
10
Spray the salt and fire evenly。
11
Put the cooked rice in。
12
It's even with shovels。
13
Wake up and put air on the board。
14
Growing strips, cut bigger than dumplings, smaller than buns。
15
Skinned with a crutches and thinning around。
16
Put the skin in your hand, put it on a pap, close it around, keep it closed, and show it a bit of cabbage。
17
Make it ready for sale, wait for the boiler。
18
The roast is sold in a steam pan, and the water is burned for 10 minutes, and then decompressed for two minutes。
19
Guangdong specialty snacks are for sale, dry and steamed, with a thin skin, delicious taste and good taste。