Pork fan
By VicentaLakin
The duck legs are very salty, and I use them to cook first in raw rice, then to cook with the winter melon. The whole journey is free of any spices, including salt, and the bottom is boiled in white, very fresh, like chicken powder, but the taste is salty, and if you don't have a fan, you can put some more water in it and make some guacamole。
Recipe Recommendations
- winter melon appropriate amount
- preserved duck in 1
- fans 1 handful
- shrimp skin appropriate amount
- Jiang 2 tablets
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork fan
1
The winter melon is cut, the fans are soft with water, the duck legs are fine。
2
Cook the pot and fry the ginger chips and shrimp skin。
3
Let the duck go first, plus the amount of water that is free of duck, boiled for 10-15 minutes with a small fire, and boiled as high as the top map。
4
Join melon. The fire boils, and the fire boils softly。
5
Finally, a soft-watered fans (the ones who could eat at the entrance without a pot) were boiled in the fire, which allowed the fans to fully absorb the soup for three minutes. Done。
6
It's over。