Date, wolfberry and yam porridge
On a freezing winter morning, join me for a bowl of fragrant, hot and slippery jujube wolfberry yam porridge!
Recipe Recommendations
- rice appropriate amount
- glutinous rice appropriate amount
- jujube appropriate amount
- yam appropriate amount
- wolfberry appropriate amount
Steps for Date, wolfberry and yam porridge
1
Wash the rice and glutinous rice and soak for 20 minutes.
2
Boil water, add rice and cook until flowers bloom.
3
Peel and wash the yam and cut it into small pieces; wash and soak the jujube. Wash the wolfberry fruit.
4
Add the yam and cook until cooked, then add the jujube and cook for 10 minutes.
5
Pour in the wolfberry seeds and cook for 3 minutes.
6
Come and drink a bowl of hot porridge!