Mushu
By VicentaLakin
Recipe Recommendations
Steps for Mushu
1
The luminous bouquets were bubbled early, the slices were made of oil and wine, the eggs were scattered and onions were cut。
2
Eggs spread under the oil pan, full up。
3
The meatloaf was fried to the color。
4
I'd like to add garlic, and then I'd like to dump the mussels。
5
Pour in half a bowl of water and put a lid on it for three to four minutes。
6
Pour the eggs。
7
Fire for juice。
8
The onions and the salt。
9
On board