Flaming mushroom beans
By VicentaLakin
Five flowers with mushrooms, soybeans, peanut rice, not only is it acne mixed, but it's more nutritious, salty and delicious
Recipe Recommendations
- pork belly appropriate amount
- mushrooms appropriate amount
- dried bean curd appropriate amount
- peanut appropriate amount
- ginger slices appropriate amount
- rice oil a little
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- soy sauce a little
- oyster sauce appropriate amount
- salty fragrance
- stewed
- ten minutes
- ordinary
Steps for Flaming mushroom beans
1
Five flowers shaved clean, cut to about a centimetre thick, and the ginger chips are ready。
2
The mushrooms were bubbled early and torn into small pieces。
3
The peanut bubbles are ready。
4
Chandry ready。
5
Heat a tart in the pot and put it in five flowers, and ginger paste in two yellows and extra fat。
6
The food is put into the electric pressure pot, and the water with the mushrooms is put together。
7
Plate the roasted brocade on it, and add the right amount of raw, old, platinum, salt。
8
Enable power, just press the meat button。
9
The time has come, the fragrance of the fragrance is burnt and the colour is so tempting。
10
The finished chart。
11
The finished chart。Flaming mushroom beans Make Tips
One, five bouquets, two yellows, extra fat, not greasy