Pearl meatballs
By WaldoWitting
Delicious and beautiful banquet dishes
Recipe Recommendations
- glutinous rice 100g
- pork 150g
- water chestnut 50g
- lotus leaf a
- egg white one
- cornflour appropriate amount
- wolfberry appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Pearl meatballs
1
Chop pork and water chestnut stuffing
2
Add egg white, a little corn flour, soy sauce, salt, sugar, chicken essence and fresh ginger juice, white pepper, stir evenly, and adjust the amount of seasoning according to your taste and preferences.
3
Kick the mixed meat into evenly sized meatballs. Roll the meatballs in the glutinous rice so that the entire meatballs are covered with glutinous rice.
4
steamer spreads lotus leaves (zongye leaves),
5
Steam for 20-30 minutes over high heat
6
Place the pre-soaked wolfberry on it to decoratePearl meatballs Make Tips
1. Soak the glutinous rice for more than 5 hours. 2. Soak the lotus leaves (rice dumplings leaves) in hot water 1 hour in advance. 3. Chop the water chestnuts and pork for later use. 4. Pick up the glutinous rice and drain it. 5. Soak the wolfberry in advance.