Green bean silver ear lilies soup
By VicentaLakin
It's been more than a month since the autumn, and it's still hot, dry and hot, and today we'll share a bowl of green bean silver-eared lily soup from the pyrolysis of the fire。
Recipe Recommendations
- mung bean 100g
- Tremella Banduo
- Lily a
- lotus seed a
- rock sugar appropriate amount
Steps for Green bean silver ear lilies soup
1
First, we'll have a bowl of green beans, half a silver ear, and a few lilys, and a lotus. (The conditional can also add a little leather)。
2
Green beans use warm water for about half an hour (because I want to cook it right away, so it's faster with cold water) silver ears soaking with cold water and a little bit of starch to get dirty. There's more stuff in silver ears, so starch can be effective in removing dirty things, and lily lotions can be immersed together。
3
And the blemished silver ears will be washed several times more so that it will be clean, then it will be torn into a small spare, green beans will be washed once, and lilies will be washed again。
4
And then we'll pour it into the high-pressure pan and boil it in the middle of the fire for about 20 minutes
5
I'll put in the proper ice cream melt five minutes ago, and I'll have a bowl of green bean-ear lily soup that's going to make fire
6
All right, here's where I'm at today's cuisine school. I'm a twilight 97-year-old girl. This is my personal cuisine. It's a bad word. It's a good word。