Shrimp egg and vegetable congee
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- Xiaomi appropriate amount
- preserved eggs a
- carrots appropriate amount
- lean meat appropriate amount
- fresh shrimp appropriate amount
- green vegetables appropriate amount
- onion appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Shrimp egg and vegetable congee
1
The ratio of rice to millet 1:1 is netted。
2
Vegetables, carrots and onions wash clean and control water。
3
Meat-crackers, salt, soy sauce, chalk, ginger powder, oil for a while。
4
Onions and carrots cut the spare。
5
The shrimp is clean, the skin is cut。
6
Water in the pot is added to the rice fire, which boils slowly。
7
Cover the lid until the rice is ripe。
8
When the rice is cooked, the carrots are crushed and the eggs boil。
9
Add salted meat to boil。
10
Put the onion flowers in。
11
It's hot enough to make a pot。
12
It's homemade, nutritious and delicious。
13
The finished chart。Shrimp egg and vegetable congee Make Tips
The meat must be made, it's more delicious