carrot dumplings
The recipe for this dumpling came up with the idea of watching the food program "Carrot Soup" on TV. I saw it that day and tried it immediately the next day. The result was very successful! Everyone in the family thinks it's delicious! Especially the children at home like it even more. Now they don't want dumplings with other fillings.
Recipe Recommendations
- salty and sweet
- steamed
- half an hour
- simple
Steps for carrot dumplings
1
Soak mushrooms and scallops in clear water, cut carrots into slices, and then put them in a blender to break.
2
After stirring, see the picture.
3
Rinse scallops and mushrooms, then put them into a blender and mix them separately.
4
Saute mushrooms and scallops in a frying pan respectively until fragrant.
5
Put everything together and stir well with salt.
6
Then you can make dumplings. This is the finished product.
7
You can put it on the steamer.
8
Because the carrots are raw, they need to be steamed for fifteen to twenty minutes.carrot dumplings Make Tips
Don't mince it too finely. I've also tried grating it, but I still think the texture is better when it's broken up. Sautéing the dried scallops until fragrant removes the fishy smell.