Porridge
By VicentaLakin
Salty gum。
Recipe Recommendations
- preserved eggs a
- lean meat appropriate amount
- rice a spoonful
- salt appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- chicken essence little bit
- ginger appropriate amount
- chopped green onion appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge
1
A spoon of rice。
2
Wash the spare。
3
The proper amount of water in the casserole。
4
The big house fell in。
5
A little fire boiled for about 25 minutes。
6
Skinny。
7
Quality salt, white pepper powder, starch, a little water。
8
Grab a little pickle。
9
Get ready for Ginger, onions。
10
An egg cut small particles。
11
The porridge has been stale。
12
Down with eggs and ginger。
13
Three or four more minutes and the smell of eggs。
14
Down into thin meat。
15
Quick-dispersed with chopsticks, until the raisins turn to color。
16
A little salt, chicken fine. Scratch it。
17
Smash。
18
The finished product。
19
The finished product。