Wintermelon dumplings
By VicentaLakin
Recipe Recommendations
- winter melon 300 grams
- tofu 100 grams
- carrots half a
- mushrooms 1 flower
- shrimp 50 grams
- edible oil 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- Salt chicken essence appropriate amount
- shisanxiang half a spoonful
- green onion appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Wintermelon dumplings
1
Buying a winter melon and cleaning it and cutting it with a knife。
2
Cut into strips and then shredd。
3
The water is killed with salt salt。
4
Tofu is a toad。
5
It's made of gold and yellow。
6
Carrots and mushrooms are cut apart。
7
Scrambling of winter melons in bags。
8
Another boiler, pouring all the food into the pot and adding a spoonful of soy sauce to the scent of sauce。
9
Add salt and oil to one spoon each。
10
I added shrimp to the pie, no salt。
11
Scrambling in onion flowers decorated the melon。
12
Get the perfume out of the pot。
13
Smash even。
14
Scrambled dumplings wrap in the pap。
15
It's better than meat dumplings