Garlic fan steamed shrimp

Recipe Recommendations

• shrimp 300g
• fans two
• Tong Gu half a
• iron stick yam a
• the Cordyceps militaris 3g
• ginger slices 4g
• chopped pepper sauce Three tablespoons
• soy sauce two spoonfuls
• steamed fish oyster sauce a spoonful
• fuel consumption half a spoonful
• cooking wine a spoonful
• pepper appropriate amount
• salt appropriate amount
• green onion appropriate amount

• salty and fresh
• steamed
• several hours
• senior

Steps for Garlic fan steamed shrimp

1

It's always nice and good for a grocer, and it's a good pot, and I've got lots of people who look at blue, and I've always been a white lover who didn't hesitate to get white, and then I'm sure it's nice and fresh。

2

It's two-storey. It's two-storey and one-steal. It's a perfect thing for a working man or a lazy man to really free his hands and for a young man to be healthy。

3

The skeletal water is cold and boiled with ginger chips and a spoonful of wine, and the hot water is purified to dry。

4

The amount of water added to the highest level。

5

I was the only one who ate dinner today, so she used two flavors of soup, one with ribs, corn weed, the other with ribs, corn meds, red dates。

6

It's convenient to put a lid on the soup mode and a two-hour rotation button, if time allows. It's easy to remember to add water。

7

It's easy for a fine fan like this to get ripe. It'll take a while。

8

We'll start with shrimp, cut the head open from the back with a knife, cut the part of the body open and have the tail attached。

9

Uh-huh. Here's the thing. Then wash off the shrimp line and put a spoon of wine and make a little pepper。

10

Scratch up a little bit of chubby, or you'll have trouble eating it in a plate, and you'll have shrimp。

11

A little fragrance of garlic with ginger paste, and then three spoons of pepper sauce, two spoons of raw paste, a spoon of steamed fish oil, half a spoon of oil, and a little bit of sugar and chicken powder to add a half bowl of fresh water。

12

The fried gravy is covered in shrimp with a smooth spoon and a lid evaporating for about eight minutes。

13

Okay, then we'll have a little hot oil on our onions, and it'll smell like a house。

14

The soup is ready at this time. I have to say that the soup from the sauerkraut is better than salt. And two soups at the same time. Next time I'm gonna try another stew and a grub。

15

The warmth of our days, and the softness of our roads and the depth of our love, we live our days in the best of hearts。

Garlic fan steamed shrimp Make Tips

Recipe Categories

• hot dishes
• home cooking