Spicy tofu
By VicentaLakin
Recipe Recommendations
- tofu skin 2 bunk
- vermicelli appropriate amount
- spinach appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- MSG 1 scoop
- white sugar 1 scoop
- hot pot base appropriate amount
Steps for Spicy tofu
1
When the water is released, a spoon of salt goes down and the tofu-coated water goes down to taste the soybeans。
2
One minute to get the backup。
3
It's hot and it's fried。
4
And then you put it in a small fire pan。
5
When red oil was fired, it was put in tofu skin and evened。
6
Put in a proper amount of clean water。
7
Put a spoonful of sugar and fresh。
8
Put the mushrooms in。
9
Five minutes for the fire。
10
Put the powder in。
11
Spinach。
12
Taste。
13
Two more minutes in the fire。
14
Out of the pot。
15
Scratch, spicy, spicy, super-dinnerSpicy tofu Make Tips
The tofu skin must come in early, so that it doesn't smell like beans. Remember when the tofu is put in a spoon of salt。