Plum and porridge soup
By VicentaLakin
It's a daily soup。
Recipe Recommendations
- pork tripe 1 big
- butter chicken in 1
- baiguo appropriate amount
- Yuba appropriate amount
- lotus seed appropriate amount
- scallops 3 capsules
- tangerine peel 1 block
- Jiang 3 tablets
- carrot 1 piece
- salt appropriate amount
Steps for Plum and porridge soup
1
The chickens and pigs are washed clean, boiled with boiling water, and then washed white。
2
TO POUR INTO THE SOUP PAN ALL THE THINGS IN THE CLEAN MEAT AND SUPPLEMENTS (WITH THE EXCEPTION OF SCAVENGERS) WITH 2L WATER, BOIL, AND BOIL FOR AN HOUR WITH A SMALL FIRE. IN THE LAST 15 MINUTES, WE'LL ADD MACKEREL。
3
Make it soft, it doesn't need to bubbly in advance and saline. Just filter the chicken oil before you drink it。Plum and porridge soup Make Tips
You can put some pepper on the side of the knife and then boil it。