Lam Mi-maru
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- meat appropriate amount
- glutinous rice appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- corn starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Lam Mi-maru
1
Food products: pork dumplings, rice rinding clean, lily peeling。
2
Cut the lotus to Ding。
3
Pumps of meat are placed in raw, platinum oil, pepper powder, salt and starch。
4
Smash even。
5
Put it in the lilies。
6
Blend。
7
Put the rice in。
8
Smash even。
9
Scratch the little balls。
10
Put enough water in the high pressure pot and put the pills in the high pressure pot。
11
The fire evaporates for 15 minutes。
12
Just open the hood when the pressure pan is out。
13
The finished chart。