Delivery cake
Ingredients: rice,glutinous rice,green garlic,radish,ginger,Pi County Douban,pork stuffing
Recipe Recommendations
- glutinous rice appropriate amount
- rice appropriate amount
- radish appropriate amount
- pork stuffing appropriate amount
- ginger appropriate amount
- green garlic appropriate amount
- Pi County Douban appropriate amount
Steps for Delivery cake
1
Soak two types of rice half a day in advance and go to the noodle grinding workshop to grind them into rice noodles.
2
Prepare vegetables and meat filling for filling.
3
Cut the radish into small grains of 0.5cm square, and dice the garlic and ginger.
4
Heat the pan with cold oil, add the meat filling and stir-fry until white.
5
Add appropriate amount of Pi County watercress and stir-fry into red oil.
6
Add carrot kernels, ginger, and garlic and stir fry well.
7
Add water and simmer until done, and drain the juice.
8
Take appropriate amount of rice flour.
9
Pour in boiling water and mix well with chopsticks while hot. Cool slightly and knead into a smooth and soft dough.
10
Cut into evenly sized doses, take a piece and knead it into a nest shape.
11
Wrap the stuffing, close and round, and place it into a mold to complete.
12
This is a close-up.
13
Preheat the electric baking pan over high heat, add a small amount of edible oil, place the cake in the baking pan, add water to half the height of the cake. After the water dries, you can take it out of the pan. Look, both sides are golden and crispy. Don't sacrifice anything to the prince, start eating.Delivery cake Make Tips
Pi County bean paste is already very salty, so there is no need to add extra salt. When I cooked it, I picked out all the chili crumbs in the bean paste. First, it reduced the spicy taste, but it would taste better without chili crumbs! Make sure to use boiling water for dough mixing, so that the dough will be soft and will not crack when filling. Glutinous rice is difficult to digest and should not be eaten too much! Speaking of which, this stove cake is what we sent to the Kitchen God to pay homage to his old man before he went to heaven to report on worldly affairs on the 23rd of the twelfth lunar month, so that he could put in a few good words in front of the Jade Emperor and bless the family to have enough food and clothing in the coming year! How can modern people still believe in this? They are rarely in awe anymore. They say they are offering sacrifices to the stove lord, but in fact they are sacrificing their own stomachs...