stir-fried shredded chicken with vermicelli
By ChaddVolkman
A few days ago, I published a recipe for minced pork vermicelli (ants climbing the tree) in the world of gourmet food. These days, I have sorted out the previous information and added a few recipes for Filipino (Filipino) vermicelli. Anyone involved in exporting Longkou vermicelli knows that the Philippines is one of the main markets for Longkou vermicelli. Locals have a tradition of eating Longkou vermicelli and even use vermicelli as a staple food. Due to his business relationship, Lao Du once studied the main local fan practices. Filipino fans are very easy to do, and friends can show off their hands during the Chinese New Year. Think about it, on the evening of New Year's Eve, how pleasant it would be to cook a hot, fragrant and strong Filipino style fan dish for your family, which attracted everyone's praise.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded chicken with vermicelli
1
Preparation before frying the vermicelli: Soak the vermicelli in hot water to soften, then squeeze out the water, and cut the vermicelli into a length of about 10 centimeters. Cook the whole chicken with slow heat, take the shredded chicken and chicken soup for use; shred the onion; pat the garlic into minced garlic; shred the carrot; soak the mushrooms and slice; soak the fungus and slice; slice the lemon; cut into small pieces;2
Heat the wok, add the oil, add the shredded onions and minced garlic after the oil is over medium heat, and stir-fry.3
After the shredded onions become transparent, add soy sauce to stir the pan, add shredded chicken, shredded carrot, mushroom slices, and shredded fungus, and stir fry for a while.4
Add chicken soup, vermicelli, salt, and monosodium glutamate and bring to a boil.5
After boiling the soup, change to medium heat, stir with a shovel to collect the juice, and remove it from the pot and serve on a plate when the water is about to dry.
6
Sprinkle with chives or coriander and top with lemon slices.stir-fried shredded chicken with vermicelli Make Tips
When frying onions and minced garlic, pay attention to the heat, control the oil temperature, and avoid frying the onions and minced garlic with different qualities of vermicelli. The cooking time is different, so make appropriate adjustments based on the vermicelli you use. It is recommended to use high-quality Longkou vermicelli.