Sphinx
By VicentaLakin
Recipe Recommendations
- dumpling skin
- Fresh mushrooms 65 grams
- lotus root 310 grams
- minced meat 325 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for Sphinx
1
Food products: dumplings, fresh mushrooms (30 minutes of washing in salt water), lichens (cleaned), meat。
2
Put the lilies on the board。
3
Put it in the shredder with fresh mushrooms。
4
Smash。
5
Put the mixed mushroom luminous in the tub and into the meat。
6
Then, a proper amount of wine。
7
Plus a proper amount of raw smoke。
8
Add appropriate amounts of pelican oil。
9
Plus a proper amount of salt。
10
A proper amount of white pepper。
11
Twisting。
12
Then take the dumplings and put them in the corks。
13
Pack it up。
14
All packed dumplings。
15
Finally, the bagged dumplings will boil in boiling water for five minutes。