Porridge of the meatloaf
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- chestnut appropriate amount
- rice appropriate amount
- green vegetables appropriate amount
- starch appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
Steps for Porridge of the meatloaf
1
The rice wash was purified for 20 minutes。
2
Scrawny meat is purified to be trimmed, with appropriate salt, pepper powder, raw pump, starch, and 10 minutes of oil mixed for food。
3
Chestnuts are peeled into small pieces。
4
The green vegetables are washed clean and shredded。
5
The boilers are boiled with water, the rice is boiled with a spoon, and the small and medium fire is boiled (the fire is protected from spills during the period)。
6
Cook rice to bloom。
7
It's been two minutes since I've been in the carbs, and I've been cooking my skinny meat。
8
It'll be boiled for one minute with a proper amount of oil and a smooth mix of salt。
9
Porridge's ready。
10
The finished chart。
11
The finished chart。Porridge of the meatloaf Make Tips
One, 20 minutes before the rice wash. Two, when the water in the pot is boiled and boiled, the porridge is thicker