Porridge
By VicentaLakin
It's getting colder, and it's hot and warm。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Porridge
1
Half a bowl of rice was washed, and an egg was crushed。
2
Put in a proper amount of water and pour a spoon of peanut oil。
3
The electric cooker pressed the boiled congee key。
4
The rest of the food is washed clean and provided。
5
The meat is put in ginger, a spoon of raw powder, two spoons of raw smoke, and two spoons of wine。
6
In the remaining half hour, the meat will be spilled into the porridge and the lid will continue to boil for five minutes。
7
If you put it in the right skin, you mix it evenly, or you put a lid on it for five minutes。
8
Put in the right amount of salt。
9
I'll put it in the raw vegetables and mix it evenly。
10
The finished chart。