Porridge
By VicentaLakin
Recipe Recommendations
- rice 150g
- qingshui 1000ml
- preserved eggs of 3
- lean meat appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- salty fragrance
- cook
- several hours
- ordinary
Steps for Porridge
1
The rice is washed clean, a small amount of oil is added to the salt, it is plattered and water is immersed for one night。
2
Skinned slices added to the body, pepper powder and vegetable oil poached for one night。3
Rice and water are put into snow pans, boiled in the middle of the fire and made small。
4
It's about 15 minutes old。
5
Join the pelts and boil them for five minutes。
6
Down to the thin slice, two minutes。
7
No salt。
8
It's cool。