Poof beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- winter melon 400 grams
- chili 5 grams
- octagonal 5 grams
- Jiang 15 grams
- onion 15 grams
- sheet jelly 80 grams
- corn starch 15 grams
- geranyl 2 grams
- salt
- oyster sauce 15 grams
- soy sauce 15 grams
- cooking wine 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Poof beef
1
The winter melons are washed clean and the skin is softened with cold water。
2
Beef is sliced and chili is sliced。
3
Add an egg clean to the beef and put it in starch, salt, raw smoke。
4
Add pelican oil。
5
Smash it evenly for 20 minutes。
6
A proper amount of edible oil is poured into the frying pan, which is put in the salted beef, which changes the colour, and is added to the wine, which is available for about five minutes。
7
A boiler of oil, with onions, ginger, peppers, fragrance leaves, eight-twisted fragrances。
8
I'm not sure if I'm going to be able to do this。
9
Add pelican oil。
10
I'll put it in beef。
11
Add a bowl of hot water to the bubbling powder, so that you can cook until you've had a little juice。
12
It's finished. Super food
13
Rich
14
Smells goodPoof beef Make Tips
Green bean pellets are soft early and the pellets are ready for final release. The peppers are added with the appropriate population. Beef is made softer with eggs and corn starch. The food is delicious, nutritious, super-eating