Every year, every family needs big fish and meat
Let's have something light this time
Life is actually the most mundane. It is two o'clock to go to work and get off work, and there is oil, salt, sauce and vinegar at home.
But how to make this dull life interesting and fun?
This garlic oyster sauce bean skin roll, with light and healthy ingredients, will leave you with endless aftertaste
The smoothness of the tofu skin and the crispness of various vegetables are surprisingly delicious under the wonderful roll
You can DIY again according to your own preferences, and you will definitely be able to make the taste you like.
Doesn't life become richer and more interesting under this simple but ingenious combination?
Tofu skin is rich in high-quality protein, a large amount of lecithin, and a variety of minerals
Carrots, green peppers, fungus, and garlic are also nutritious vegetables that everyone is familiar with
It is a good food for women, children, the elderly and the weak
Garlic Oyster Sauce Bean Roll
Recipe Recommendations
- tofu skin half of
- ham appropriate amount
- green pepper one
- carrots appropriate amount
- fungus 6 flowers
- garlic yellow appropriate amount
- garlic appropriate amount
- leek appropriate amount
- salt a little
- oyster sauce appropriate amount
- water starch a little
Steps for Garlic Oyster Sauce Bean Roll
1
Wash the tofu skin, cut into rectangles, blanch it in water, remove it for later use
2
Wash the green pepper, remove the stalks, seeds, and cut into thin threads
3
Wash the carrots and cut them into thin strips
4
After soaking the fungus, remove the roots, wash and shred
5
Cut the garlic into long sections
6
Heat the oil in the pan, add shredded ham and stir-fry until fragrant
7
Pour in shredded carrots
8
Then add shredded green pepper and shredded fungus and stir fry
9
Add the garlic strips and add salt to taste and serve for later use
10
Spread the fried vegetables evenly into the tofu skin
11
Roll it up slowly and tightly
12
Tie tightly with soft leeks and use the tray for later use
13
Chop the garlic and set aside
14
Pour appropriate amount of oyster sauce into the hot oil in the pan
15
Stir fry until the oyster sauce bubbles up
16
Pour in shredded garlic and stir-fry until fragrant
17
Pour in water and starch to thicken, pour on the rolled bean skin rollGarlic Oyster Sauce Bean Roll Make Tips
1: The length of all vegetables should be slightly longer than the width of the tofu skin. 2: When mixing the juice, don't put too much water starch. It's best for the juice to be sticky after frying. 3: For those who don't like pouring the juice, You can also just roll it up and eat it. The taste is also good.