radish tofu buns
By VicentaLakin
Recipe Recommendations
- radish appropriate amount
- flour 200 grams
- vermicelli appropriate amount
- tofu appropriate amount
- meat appropriate amount
- yeast 2 grams
- corn oil appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for radish tofu buns
1
Rope, tofu ready。
2
Carrot goes to the slices。
3
The pot was boiled open with water and radish water was put into it for one minute。
4
Carrot torn。
5
Tofu cut small pieces。
6
Put corn oil in the pot and pour tofu and make gold。
7
Powder in the pot。
8
Cut。
9
The pig's petals contain stork oil, raw twitch, and ginger coil for 20 minutes。
10
All food items are put together and put in pepper powder, sesame oil, salt sauce。
11
Combination。
12
Early and good noodles, fresh air。
13
It's split into an even agent, and it's pelt。
14
Put the material in, just shut it。
15
It's hot and hot in the pot, it's in a bag and it's fried to the bottom。
16
Pour in 3:1 and burn。
17
Cover the pan and burn the little fire for 10 minutes。
18
The water in the pot is dry and sesame。
19
Out of the pot。
20
radish bun, delicious。