glutinous rice balls
Ingredients: salt,glutinous rice,North tofu,carrots,mustard,water chestnut,pepper
Recipe Recommendations
- glutinous rice three pounds
- North tofu three pounds
- carrots half a
- mustard two
- water chestnut of 7
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for glutinous rice balls
1
Soak glutinous rice in cold water for an hour, wash and drain.
2
Chop carrots, pickled mustard, and water chestnuts (peeled).
3
Put the drained glutinous rice and tofu into a large basin, and crush the tofu with your hands.
4
Add carrots, pickled mustard, and water chestnuts.
5
Add appropriate amount of salt and pepper and mix well with your hands.
6
Grab the right amount of meatballs and knead them into meatballs with your palms.
7
Place gauze in the steamer and add meatballs.
8
Place the meatballs full and steam on high heat for about 20 minutes.