Porridge
By VicentaLakin
Recipe Recommendations
- lean meat 200g
- preserved eggs a
- newborn egg of 2
- shrimp skin small amount
- oil appropriate amount
- oyster sauce appropriate amount
- salt small amount
Steps for Porridge
1
Cook rice。
2
Skin and eggs。
3
Skinny meat, shrimp hides 5 to 10 minutes of stork。
4
Fresh eggs。
5
The porridge boils down to the skin of a skinny egg shrimp。
6
煮开打Fresh eggs。
7
Smash。
8
Taste。
9
The finished product。