Powdered with beans
By VicentaLakin
"Supple"
Recipe Recommendations
- tofu skin 2 bunk
- cowpea 100 grams
- sweet potato vermicelli 200 grams
- Shallots, ginger and minced garlic appropriate amount
- dried chili of 5
- soy sauce 2 tablespoons
- corn oil 1 scoop
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- chicken essence half a spoonful
- salty and fresh
- cook
- half an hour
- senior
Steps for Powdered with beans
1
The beans are removed from the roots and purified。
2
Tofu folds and slices。
3
In the boiler, the alkaline noodles are burned (which makes the bean skin soft and dry)。
4
The bean skin was taken and the water cooled。
5
Red fries are soft early and boiled softly, evenly mixed with raw and edible oil, so that they are not adhesive。
6
Prepare ginger garlic and dry peppers。
7
Pick up the boiler。
8
Fried onion garlic and dry peppers。
9
Add a half spoonful of 13 fragrances。
10
I'm not going anywhere。
11
Add a spoon of raw smoke。
12
An old spoon。
13
One spoon of oil and a flat。
14
Add a proper amount of clean water。
15
Add salt-eating chicken to boil。
16
Pour the bean skin。
17
One, two minutes of cooking, so that the soybeans and bean skin tastes together。
18
One, two minutes in the powder bar。
19
Fill the soup with roasted beans。
20
The finished chart。