White meat
By VicentaLakin
White meat is a common dish in the northeast, mainly made of pickled sour and broccoli. Eat it in winter, sour and greasy. In the cold winter, a bowl of hot stew will go cold and warm。
Recipe Recommendations
- sauerkraut appropriate amount
- pork belly appropriate amount
- vermicelli appropriate amount
- lard appropriate amount
- peanut oil appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- sour and salty
- stewed
- half an hour
- senior
Steps for White meat
1
Get a pack of sour vegetables. If you have your own sourbread, it's best to make it with your own。
2
Cut the powder on the water bubble。
3
Prepare a piece of bouquet, the best with the leather。
4
The boiler boils with five flowers, with several peppers and eight horns。
5
When the water's out of the water, it'll be used to boil the soup。
6
five flowers boiled to the age of eight to nine to extract slices (3-4 mm) and sour vegetables washed dry water。
7
Put peanut oil and pig oil in the pot。
8
Down onions and ginger chips。
9
Join the yoghurt。
10
The sour sauce will be fried for a while and then the soup will be cooked。
11
Put the bouquet on top of it, and put it on the casserole. You can also choose casserole。
12
Approximately 20 minutes of stew, with powdered powder and proper salt。
13
I can add other foods I like, and I have a ham sausage。
14
You can make a pot when it's good。