Soy sauce and tofu
By VicentaLakin
It makes one ' s heart natural, extraordinary and light, and it can be honest and warm and sad to all。
Recipe Recommendations
- pork belly 300g
- tofu appropriate amount
- cabbage appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili of 2
- octagonal of 2
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- stewed
- ten minutes
- ordinary
Steps for Soy sauce and tofu
1
The cabbage and the cabbage are separated。
2
Fried tofu first。
3
It's a double-faced yellow-hot catch。
4
When the oil heats up, it drops into five flowers and makes fat。
5
Drinks, old smokes, garlic, dry peppers, eight horns。
6
Slip it up。
7
Put it in the cabbage gang。
8
Pour white wine。
9
Fire to death。
10
Put it in cabbage leaves and then in salt, 13 fragrances, raw and platinum oil。
11
Fire to the cabbage。
12
In the casserole。
13
Add a proper amount of water, but no leaves。
14
Two minutes of fire stew。
15
It was then put in powder bars and tofu。
16
Change the fire and make it for five minutes。
17
Finally, put in the scent and put onions。
18
Evenly mixed before eating, spicy, delicious, warm and hot, most of all, is perfect for this seasonSoy sauce and tofu Make Tips
Put some white wine in the cabbage club. It'll make it easier