congee with pork and century
Ingredients: rice,fritters,chives,preserved eggs,pepper,sesame oil,edible oil,ginger,refined salt,pig lean meat
Recipe Recommendations
- rice 150 grams
- preserved eggs of 2
- pig lean meat appropriate amount
- fritters 1 piece
- ginger a little
- chives 1 tree
- refined salt 3 tsp
- pepper appropriate amount
- sesame oil appropriate amount
- edible oil 10 grams
Steps for congee with pork and century
1
Practice: 1. Peel the preserved eggs, cut each into 8 equal parts for later use, 2
2. Wash the rice and mix with a small amount of oil, 3
3. Wash the ginger and shred, wash the chives and cut them into chopped green onion, chop the coriander,4
4. Wash lean pork meat and drain it with water, marinate with 3 tablespoons of refined salt for 3 hours until fragrant, then place it in a steamer and steam for 20 minutes, remove it and slice it into slices.5
5. Cut the dough sticks into small pieces, place them in a hot oil pan, fry them over low heat for about 30 seconds until crispy, pick up and drain the oil,6
6. Put the rice into the porridge pot, add water to boil, turn to medium heat and cook for about 30 minutes,