A dumpling pelvis
By VicentaLakin
The winter is cold and dry, with the risk of dry mouths, dry lips, dry swallows, dry skins, etc., at which point more vegetables are eaten to dry. Make a simple quick hand, dumpling pelvis, good nutrition and good health。
Recipe Recommendations
- eggs of 3
- broccoli 1 tree
- carrots half a
- onion half a
- fish tofu 3 tablets
- fungus 5 pink
- shrimp skin 1 handful
- dumpling skin of 40
- onion leaves 1 segment
- cooked sesame 1 handful
- cooking wine 1 scoop
- oyster sauce 2 tablespoons
- ginger powder half a spoonful
- sesame oil 1 scoop
- chicken powder half a spoonful
- salt 1 scoop
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for A dumpling pelvis
1
Eggs are in the bowl, half a spoon of salt, a spoon of wine, a spoon of oil, and egg fluid。
2
Molybdenum, purified, boiled in a pot for five minutes。
3
Slurpy salt bubbles for 15 minutes, clean, ripe。
4
The hot pot is cool, it's hot and it's pouring into the egg fluids, and it's mixing with chopsticks, and it's made into eggs. Put in a shrimp skin, turn off the fire, and fire it with some heat。
5
Carrots, onions, blue flowers, wooden ears, tofu, and fried eggs and shrimp skin are torn into the basin with a cooking machine。
6
Add two beers, one spoonful of perfume, half a spoon of chicken powder, half a spoon of ginger powder, one spoon of salt, evenly mixed。
7
Spray the pap。
8
The dumplings are twice as big。
9
Packets, always hard to keep, and you need to practice。
10
It's ugly with dumplings。
11
Put some flour on the plate or it'll stick。
12
Boiled pans, so that the buns were evenly placed in the bottom of the pan。
13
The little fire goes to the bottom of the gold。
14
Water, almost a third of the bun。
15
Turn to the fire, and put a lid on it and dry it for about 10 minutes。
16
Spill sesame and onions before the pot。
17
Make a sauce with soy sauce, vinegar, hot oil, delicious。
18
The skin is thick, fresh, soft, delicious and nutritious。
19
It's delicious。