The Shaanxi family is always ashamed

By VicentaLakin

The Shaanxi family is always ashamed
Masturbation is a distinctive traditional pasta, and it is not less than a bowl of pasta on important occasions such as festivals and weddings. The face of shame is about the small amounts of soup, sour and spicy spices, good color, yellow egg skins, black wood ears, red carrots, green bean horns, garlic seedlings, white radish, tofu and soy sauce, which are essential, and a bowl of lasagna, colour and color。

Recipe Recommendations

  • Minced meat half a bowl
  • old tofu 1 block
  • carrots 1 segment
  • leek 1 handful
  • fungus 3 flowers
  • Huanghua 1 handful
  • eggs one
  • beans 1 handful
  • mushrooms 3 flowers
  • bamboo shoots 1 segment
  • Finished work hollow noodles 1 handful
  • garlic sprouts 1 piece
  • garlic 3 petals
  • oyster sauce 1 scoop
  • soy sauce 2 tablespoons
  • rice vinegar 2 tablespoons
  • salt 2 tablespoons
  • spiced powder 2 tablespoons
  • Oil poured chili 2 tablespoons

Steps for The Shaanxi family is always ashamed

  • Make The Shaanxi family is always ashamed step 0
    1
    Disgusting foods can be chosen according to their preferences, but there are a few that must be: carrots, yellow flowers, mussels, tofu, eggs, and, most importantly, pickles. According to the family reserve, I used carrots, bamboo, sweetbeans, mushrooms, pickles, eggs, garlic, tofu, mussels, yellow flowers. All the cedin, the root and the leaves open. Garlic。
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    2
    Eggs are in the bowl, half a spoon of salt is added, and they are made of chopsticks. Put an eggcake on the pan, cut the diamonds. Prepare a bowl of early meat stings. It's easy to hide, but not meat。
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    Hot pans, hot onions。
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    Put the carrots in, make them change。
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    Put in the leftovers, two spoons of salt, two spoons of fragrance, and saffron。
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    Soy sauce, pelican oil, two or three minutes. Two large bowls of water, the amount of which is determined according to the family size。
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    Add half a bowl of meat。
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    The fire opened and turned into a kettle for 10 minutes and cooked。
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    Take another pot and add a sufficient amount of water to the bottom. I'm using another special food of ours, hand-held hollow face。
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    >div class="recipestep img">img alt='Make step 10' src='/images/RecipePic/796/206031311010.webp'/>
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    More than 3,000 years ago, the hollow hanger represented China ' s traditional hands-on industrial development and had chosen to process high-quality wheat in the west. Through the selection of materials, meta-faces, large strips, small strips, upper poles, open faces, hanging, drying, and more than 10 processes, which lasted for three days, they were described as a “food of God” with a “closeness, luminousness, perturbation, and indignity”。
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    It's very well cooked, so you can get some water once. Put on egg skins and pickles。
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    I'm going to pour the boiled pussy, I'm going to pour hot oil, I'm going to get jealous。
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    It's colorful, it's smelly, it's saliva。
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    It's sour and spicy。
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    It's beautiful。
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