Garlic fried chicken
By VicentaLakin
A good meal, a good drink. A friend who likes chicken
Recipe Recommendations
- garlic 1 handful
- chicken heart 200g
- chicken gizzards 200g
- millet spicy of 3
- onion appropriate amount
- Jiang appropriate amount
- garlic 3 petals
- corn starch 2 tablespoons
- salt appropriate amount
- pepper a little
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- oil appropriate amount
- chicken essence a little
- white sugar 1 scoop
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Garlic fried chicken
1
The chicken heart is split in two and the blood clot inside is removed。
2
The chickens split in two, removed the rims, and struck with a knife。
3
Add onions, ginger, salt, pepper powder, wine, raw scratch。
4
Add two spoons of corn starch and one last spoon of oil to prevent sticky pots。
5
Carpentry washes in small pieces。
6
Get ready for garlic and rice。
7
Let's make a pot of oil and make it smell。
8
It's a fire that's going down to the end of life。
9
Pour in the garlic pellets and fire。
10
Add a little salt, pepper powder, sugar, pelican oil, chicken。
11
It'll just be a couple of times。