Chicken wings and claws
By VicentaLakin
A warm, warm chicken wings and claws, each of the foods in the stew, which is well wrapped up in soup juice, can be seen as super delicious and may even taste like bones。
Recipe Recommendations
- chicken feet 200 grams
- chicken wings 200 grams
- beef balls 100 grams
- crab sticks 100 grams
- flower buds 50 grams
- mushrooms 50 grams
- Tricholoma 50 grams
- potatoes 50 grams
- carrots 50 grams
- corn 50 grams
- onion 3 paragraphs
- Jiang 4 tablets
- garlic 5-merous
- aniseed one
- Korean chili sauce 50 grams
- soy sauce 30 ml
- soy sauce 5 ml
- salt 4 grams
- oil 40 ml
- water 600 ml
- slightly spicy
- burn
- an hour
- ordinary
Steps for Chicken wings and claws
1
Wings on both sides, beefball cutters
2
(b) Extortion, mushroom slices, corn cut off
3
Carrots, potato cutters
4
Crab willow rods, except for plastic leather
5
Chicken claws cut off nails
6
(b) Hotting: the boiler is hot with water and the chicken claw is burned for one minute
7
(b) 40 ml of oil pouring into the pot, onions, ginger, garlic, big stuff, and then chicken wings, chicken claws, beef balls, clams, crab willow sticks, and vegetables such as mushrooms, gums, corn, carrots and potatoes
8
Add 50 grams of Korean spicy sauce, 30 milligrams of soy sauce, 5 milligrams of old smoke, 4 grams of salt and 600 milligrams of water;
9
Cover the pan and start the operation
10
When the cooking is over, just mix it straight out of the pot。Chicken wings and claws Make Tips
1) may be added to a person ' s preference, and care needs to be taken that the material matures at a similar time, e.g. ham or shrimp, crabs, lurch, etc.; 2) food enters the pot in order of maturity and is not the first to be cooked; 3) Korean spicy sauce can be replaced with soybean bean sauce (the last in the sauce) and made equally delicious。