Spicy meat soup
By VicentaLakin
The acid spicy appetizer increases the use of pepper powder and vinegar。
Recipe Recommendations
- shredded pork 100g
- tofu skin a little
- water-grown soybeans a little
- day lily a little
- fungus a little
- salt appropriate amount
- ginger and minced garlic appropriate amount
- soy sauce a little
- pepper appropriate amount
- mature vinegar appropriate amount
- MSG a little
- water starch appropriate amount
- sesame oil a little
- hot and sour
- braised
- ten minutes
- simple
Steps for Spicy meat soup
1
Big meat is cut to silk, with a little salt, raw smoke, water starch and 10 minutes of pick-up。
2
A proper amount of fresh water is added to the pot, which is then burned (bone soup is better) and put in garlic paste, soybeans, soybeans。
3
Put it in the silk slide。
4
I put yellow flowers, mussels, salt, twitching。
5
Burn the food to maturity。
6
Get the starch ready。
7
A proper amount of starch to make the soup a little thicker。
8
Put in vinegar。
9
Put some pepper powder and chicken cream in。
10
The finished product. Spicy mouth。Spicy meat soup Make Tips
1. Families must be free to make, yellow cabbage and mussels, and other food items. 2. Highlight the smell of pepper powder and acne。