Deer mushrooms and gruel
By VicentaLakin
Recipe Recommendations
- Antler mushroom several
- lean meat 50g
- scallops 30g
- rice 100g
- green onion appropriate amount
- garlic two cloves
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sweet potato starch 2 spoons
- chicken essence a little
- salty fragrance
- pot
- an hour
- simple
Steps for Deer mushrooms and gruel
1
Prepare food, deer mushrooms, dry beers, skinny meat. After the deer mushrooms were cleaned, the bubbles went for an hour。2
After the rice is washed, it is put in the electric cooking pan with an appropriate amount of water。
3
I'll put a nice deer mushroom in the pot with water。
4
Put it in the dry bee。
5
One pot of porridge where the soul is, and two garlic。
6
Everything's ready。
7
Press the porridge key, an hour and a half。
8
Cut the meat in time and put it in salt, pepper powder, red potato sodium and spare。
9
Ten minutes before the end of the porridge, it was put into thin meat。
10
Scattered with chopsticks, with appropriate quantities of oil and salt, and continued to boil until the end of time。
11
It's time for pepper powder, onions, a little chicken。
12
A hot pot of porridge。
13
The finished product. Especially nice。