Meat rice
By VicentaLakin
This year, the weather is perfect, the pork is cheap, and I'm greedy enough to make three gravys and pour sausages once. I took the last gravy yesterday and cooked a gravy。
Recipe Recommendations
- salty fragrance
- cook
- half an hour
- simple
Steps for Meat rice

1
Peanuts with some water, the top of the electric pressure pan。
2
Mushrooms, dry bubble hair and wash and cut. I've got plenty of other things to eat。
3
Potato to the skin cut. My tacos are so pink。
4
Wash the rice. No water。
5
Burn a pot of water, put the gravy in it for a little while. It's easy to wash when it's hot, after all these days, when it's covered in dust, and when it's done, it's not so smooth。
6
Wash the gravy and cut it, and when you cut it, separate the pure fat. There's fat, skinny and pure together. It can't be every piece of bacon that's even。
7
Hot pot, put down the pure fat gravy and roll the fire。
8
Part of the oil is released and put into mushrooms and drying, with salt and raw fried。
9
After cooking mushrooms, boiled peanut water together in the pot。
10
Cooking for three or two minutes and blending all kinds of tastes, and then putting down the thin, fat meat to flatten it off。
11
Let's put the boiled meat mushrooms in the rinded rice pot and put the tart down。
12
Flip evenly. Otherwise there's always rice and food。
13
With an appropriate amount of water, there is a little less than usual cooking. Be careful when you pour water, and don't throw it down, so that the rice will be washed aside and the cooking will be distributed unevenly。
14
Cover the pan and cook it with cooking。
15
Smells goodMeat rice Make Tips
You can put in other side dishes you like, red carrots and green beans. Just fit for yourself