Dutch beans, wooden carrot shrimp
By VicentaLakin
Dutch beans are of high nutritional value and contain much higher calories, proteins and carbohydrates than ordinary peas, as well as large amounts of calcium and body elemental phosphorus in Dutch beans, as well as magnesium and selenium, which are among the most important in Dutch beans, where normal body metabolism and body resistance can be promoted when people eat Dutch beans。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dutch beans, wooden carrot shrimp

1
Shrimp, which prepares fresh raw materials, Dutch beans wash off both ends of their bands, rinse off their loins, and lumber hairs so that they can be pumped into cold water immediately after they have dried up。
2
A small amount of salt is burned in the pot and it is not appropriate to release it in the Dutch soybean water for long periods of time, so that it can be immediately released into cold water and then lubricated。
3
The hyena is also cut in thin sheets, which are put in cold water immediately after the water has been cut。
4
Carrot slices, which have been processed, are placed in containers。
5
In the pot, the oil is poured into the bottom oil and the garlic fragrance is put in the carrots and the carrots are burned to death。
6
It's a good soul-cooked shrimp。
7
The fire started to fall evenly。
8
It's not too long to be put in Dutch beans and wooden ears。
9
I'll put in the saucer salt and the tasting of the small fire。
10
When all the food is cooked, you can have it with a few drops of perfume。
11
The delicious Dutch beans, woody carrots and shrimps are loaded into the plate。
12
It's a super stick with spicy burgers, eggs, and cheesefish。
13
It's a little bit sweet。
14
It's really fragrance, and it's all edible。
15
The entrance to the prawns is so tender that they can't be reminiscent。
16
The Dutch fragrance is unique in eating sips and sticks with other foods。
17
Dutch beans are also a necessary food for the caterers。Dutch beans, wooden carrot shrimp Make Tips
Dutch beans are of high nutritional value and contain much higher calories, proteins and carbohydrates than ordinary peas, as well as large amounts of calcium and body elemental phosphorus in Dutch beans, as well as magnesium and selenium, which are among the most important in Dutch beans, where normal body metabolism and body resistance can be promoted when people eat Dutch beans。