Beef pastry soup
By VicentaLakin
Eggs are fried, water is pouring, the soup is good color and smells good。
Recipe Recommendations
- rice cake appropriate amount
- beef appropriate amount
- eggs a
- garlic sprouts appropriate amount
- dry starch appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- garlic slices appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Beef pastry soup
1
Get ready for cake。
2
Beef slices。
3
The beef is used for 10 minutes with a platinum pump, ale oil, pepper powder, wine, corn oil and dry starch mix。
4
The garlic seed is clean and cut。
5
Garlic slices。
6
Water in the pot and five minutes of casserole。
7
In the pot, peanut oil is hot, and eggs are cooked。
8
Pour in the water。
9
It's three minutes old。
10
Put the beef in。
11
Two minutes of cooking, salty。
12
Put it in garlic。
13
Beef pastry soup is fine。
14
The finished product。