sauced meat
Ingredients: salt,onion,pettitoes,pig liver,pork knuckle,pig heart,pigtail,beef,chicken feet,chicken gizzards,Jiang,garlic,geranyl,pig ears
Recipe Recommendations
- pettitoes appropriate amount
- pork knuckle appropriate amount
- pigtail appropriate amount
- pig ears appropriate amount
- chicken feet appropriate amount
- chicken gizzards appropriate amount
- pig heart appropriate amount
- pig liver appropriate amount
- beef appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for sauced meat
1
Pig elbow.
2
Chicken gizzards, chicken feet.
3
Pig heart, pig liver, beef.
4
Pig trotters.
5
Pig ears.
6
Pig tail.
7
Pig tongue.
8
Garlic, onion, ginger, sauce and meat sauce.
9
Put water in the pan and mix the salt, onion, ginger, sauce and meat. Wait for the water to boil and add the ingredients to be sauce.
10
Cover the pot and cook over low heat.
11
Tongue and ears come out first.
12
Use chopsticks to tie the rest. If you can tie it, it will be cooked. Don't cook it.
13
Chicken feet with sauce.
14
Pig liver.
15
Pig tongue and beef.