Carrot and egg porridge
By VicentaLakin
The day when the city will be sealed with food。
Recipe Recommendations
- preserved eggs appropriate amount
- carrots appropriate amount
- cabbage appropriate amount
- bamboo shoot leaf appropriate amount
- onion appropriate amount
- glutinous rice appropriate amount
- rice appropriate amount
- walnut oil appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Carrot and egg porridge
1
The earth pots pour into the water, and the rice and rice wash into the pots and boil。
2
Dripping a few drops of walnut oil。
3
Boil it and turn it down。
4
Leaves, cabbage, carrots and onions wash clean and control water。
5
The skin and eggs are cut, carrots and other vegetables are cut in turn。
6
Cabbage and leaf cut-off spares。
7
When the porridge is thick, the carrots are boiled。
8
As if the eggs were still boiling。
9
Joined leaves and cabbage continue to be cooked and to stir the bottom in order to avoid a pan。
10
Smelt in onions。
11
It'll be fine with salt。
12
Beautiful vegetable porridge, beautiful。
13
The finished chart。
14
The finished chart。Carrot and egg porridge Make Tips
It's a regular porridge. It's good to have skinny meat, beef and cooking