Sichuan whistle
By VicentaLakin
The Sichuan people don't eat white noodles, so the opposite whistles are particularly pitiful, and the obscenities are the same。
Recipe Recommendations
- lean meat 50g
- Xiao noodles 100g
- mushrooms one
- carrots 1/3
- cabbage 1 tablet
- lettuce leaves 3 tablets
- Jiang 5g
- garlic 1 clove
- onion leaves 3 pieces
- pepper 10 teeth
- soybean paste 1 scoop
Steps for Sichuan whistle
1
This one was made the night before yesterday because it was late home and two stoves were opened and burned with water。
2
The boiled water cuts the meat, salts it up, smokes it, and a little wine oil。
3
Put the meat on the side and prepare the noodles。
4
Cabbage cutters。
5
Twisted four parts。
6
Carrot cut small particles。
7
The mushrooms are cut, the garlic is cut。
8
The other pot opened fire and the hot pot burned with ginger paste pepper。
9
Shrooms, carrots, fragrance, raw, soybean sauce, two bowls of water, a little bit of salt, two bowls of water。
10
Another pot of water rolls down the small side。
11
When the face goes down, the cabbage goes down。
12
Noodles are almost ready。
13
Pilla oil, onions, garlic, pig oil, raw, vinegar。
14
Add the face to the drawing bowl, then pour the shame on the face, and it's delicious。
15
The leftover meat is for the eggs tonight, and for the food, it smells good。Sichuan whistle Make Tips
It can't be cooked for long. It'll be hot. The stale salt is important because the noodles have to suck. 3. If you like spicy meat, the fried meat is directed to chili sauce. 4. Wrestlers are free to match themselves。