home-made tofu
By JayceSipes
My favorite way to fry tofu before cooking it. Today, I will serve a home-cooked tofu dish made with fried tofu.
Recipe Recommendations
- tofu 500 grams
- garlic sprouts 3-4 root
- fungus 5-6 duo
- green pepper half a
- soy sauce a little
- salt 1 teaspoon
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for home-made tofu
1
A piece of tofu, cut into square slices.
2
Put it in a frying pan and fry until both sides are slightly yellow, and remove it.
3
Take three or four garlic sprouts, pick and wash them, and cut them into sections with a hob for later use.
4
Take half of the green pepper (two to three for those who like spicy food), wash it, and slice it obliquely for use.
5
5-6 fungus, soak hair in warm water, wash, tear small ones, and set aside.
6
Pour the fried tofu back into the pan with oil left.
7
Add the fungus.
8
Add a little soy sauce (if you prefer a lighter color, you can also add soy sauce).
9
Add a small bowl of hot water and simmer on high heat for five minutes.
10
Add green peppers.
11
Stir in 1 teaspoon salt and season.
12
Collect the soup, add the garlic sprouts, and stir fry quickly.
13
Stir in appropriate amount of chicken essence and serve out of the pan.