Steamcake
By VicentaLakin
Recipe Recommendations
- lean meat 200g
- mushrooms of 5
- garlic sprouts 1 piece
- celery two
- eggs a
- cornflour 15g
- water 20 ml
- salt appropriate amount
- chicken essence small amount
- oyster sauce appropriate amount
Steps for Steamcake
1
Food。
2
Scrawny slices of meat are placed in a meat grinder, garlic celery is cut in rings, powder, salt, eggs, beryllium oil is put together in a mixer, and then in 20 ml of water。
3
Steam for 12 minutes。
4
The finished product。