Mushroom follies
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- mushroom appropriate amount
- chayote appropriate amount
- starch appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushroom follies
1
Skinned meat slices, salting, wine, raw smoke, sodium mixing for 10 minutes。
2
Mushrooms, mussels, garlic seeding。
3
Mushroom slices。
4
Butcher goes to the seed slice。
5
Garlic sting。
6
The boiler is 50% hot in oil, and it's swirling into meat。
7
There's some oil left in the pot, and then it's put in the guacamole。
8
Put the mushrooms in the fire for a few minutes to get soft。
9
Put in the fried meat and garlic leaves and saline the saline。
10
Fresh and delicious。